This festive season gives a new reason to celebrate Fridays as Sip & Sizzle Nights: Wagyu Edition brings superb dishes to Centara Grand at CentralWorld’s Ventisi eatery. Jagota, an exceptional distributor serving customers of all sizes in Thailand via retail and foodservice channels, has partnered with the all-day dining venue for a deluxe all-you-can-eat spread!
In addition to a host of classic offerings, guests will discover live-fire grilling and a butcher station in full view, helmed by skilled chefs who add an artisanal touch to the evening and present the finest qualities of each cut through technique, precision, and gourmet artistry.
Priced at THB 2,490++ per person, this masterfully curated menu is available every Friday in December, unveiling prime Wagyu selections alongside an optional free-flow beverage package, whilst stunning skyline views from the 24th floor elevate the experience further.
Ventisi, a phenomenal restaurant right in the very heart of Bangkok, is distinguished for its delectable Thai and Italian cuisines, as well as the inviting sunlit interiors and attentive yet laid-back service. Meanwhile, Jagota Brother Trading Co., Ltd. (Jagota) remains Thailand’s leading food marketing and distribution firm, providing ingredients and cooking solutions.
With a shared commitment to culinary mastery, the two parties have joined forces to bring the spectacular Safari Night buffet to life, showcasing multi-award-winning Carrara Wagyu from Australia, which is curated under Jagota’s detailed handling and sourcing standards.
Discerning diners are invited to discover the full versatility of the premium beef, savouring juicy, indulgently marbled meat through a range of dishes that have been expertly crafted to define the richness of the cut, its buttery texture, and the skill of Ventisi’s kitchen team.
From Delicate Starters to Rich, Masterfully Seared Main Courses
Begin your evening by sampling carpaccio for a refined introduction, followed by pastrami with coleslaw, before moving onto beef tartare — a potent expression of raw meat artistry. Each plate represents a palpable evolution of flavours and perfectly executed techniques.
A highlight of the main courses is the Café de Paris steak, shown in the first picture below, spotlighting a succulent cut of Carrara Wagyu seared to an elegant char and finely placed alongside baby carrots and asparagus. Other lovely selections include Rossini tenderloin, Wagyu ravioli, glazed short ribs, and Japanese teriyaki skewers that are great for sharing.
For those seeking local flavours, Thai boat noodles are well worth trying, as they combine a beloved street-style noodle dish and specialty Wagyu into an epic delicacy. Grilled beef tongue, kra pao nuea, and intercostal cuts paired with nam jim jaew can also be enjoyed.
To further enrich the tasting journey, patrons may want to visit the seafood-on-ice counter, boasting delicious river prawns and slipper lobster presented with finesse. Sashimi, sushi, truffle mushroom velouté and other international staples help sustain the flow of the meal and balance against the Wagyu’s richness through mellow notes and revitalising textures.
Dessert lovers will find a decadent finale at the pastry station, offering panna cotta, ricotta and chocolate tart, craquelin choux strawberry, and zuppa inglese. These indulgent treats are joined by an ensemble of cakes to complete any meal with a satisfyingly sweet finish!
If you would like to learn more about Ventisi’s Safari Night buffets, you can see the official Centara Grand at CentralWorld website here. Ventisi also has a Facebook page providing regular updates on the magnificent feasts, which will run from Friday, December 5, 2025.
