The Landmark Bangkok is a refined five-star hotel, situated in the very heart of Bangkok’s dynamic Sukhumvit lifestyle and entertainment area, boasting several incredible eateries. Atrium Restaurant, the luxury property’s flagship venue, offers a stupendous international buffet for brunch on weekends, highlighted by delectable seafood and top-quality meats.
For some time, hotel buffets have been a go-to dining craze in the Thai capital, appealing to locals and visitors alike with endless spreads of delicious eats. Enjoying unlimited food at a set cost means getting the best bang for your buck, maximizing value with each bite.
Atrium’s brunch takes place on Saturdays and Sundays between 11:45am and 3pm, and it comes highly recommended for anyone wishing to sample a reasonably-priced selection of flawlessly prepared food, drinks and desserts, perfect for a stress-free weekend feast.
An Exciting Culinary Journey, Where Style Meets Flavour
Patrons visiting Atrium have so much to look forward to whilst dining at the establishment. Upon arrival, guests are greeted by friendly staff members who are on-hand to check any information regarding reservations, and seat you and your party at a table of your choice.
First opening its doors 37 years ago, Atrium wows customers from the moment they enter the eatery. There was an extensive remodelling of the venue five months back, which has created a sleek Art Deco aesthetic full of timeless charm featuring elegant brass accents, rich wooden paneling, and stunning geometric patterns that showcase the era’s glamour.
Majestic ceilings and full-height windows give this outlet a bright, airy feel, complemented by a range of comfortable seating options and some lovely views looking out towards the ever-busy Sukhumvit Road, should you select that specific part of the restaurant to settle.
As one of the city’s top-rated hotels, impeccable service would be expected at any of The Landmark Bangkok’s restaurants, and Atrium’s team are extremely attentive and caring. If you need anything at all they respond swiftly with awe-inspiring levels of professionalism.
The weekend brunch international buffet is a lavish affair, showcasing flavours from every corner of the world. High quality ingredients are exclusively used by the meticulous chefs here, and there’s a nice medley of dishes available as à la carte orders, meaning that you can choose from those items and the staff will deliver them to your table, freshly cooked!
Seven live cooking stations bring an engaging and energetic element to the buffet, with a good example of this being the Roasted Carving Station, as shown above, where you can order specialties, such as the exceptional BBQ Pork Spare Rib With Corn Cream Cheese.
Savour an Abundance of Scrumptious, Irresistible Dishes
Atrium caters to all ages, with a family-friendly environment and menus to satisfy even the pickiest of eaters. If you wish to start with something lighter to build up your appetite, you should make a beeline for the Salad Bar or the epic Cold Cuts Station, where diners have Parma ham, French salami, chorizo, a range of imported cheeses, and more, to delight in.
If you love the unique flavours from the Land of the Rising Sun, then the Japanese Station is right up your street. Sushi, sashimi, yakitori, ramen, and tempura are masterfully crafted by its crew of accomplished chefs, bringing authentic umami, tradition, and artistry to life.
With so many classic dishes available, and several of them being made-to-order, ensuring the ultimate level of freshness, the Carving Station delivers every time! The Roasted Thai Wagyu Picanha, seen in the picture below, is superb, as is the BBQ Grilled Rack of Lamb.
The richly-stocked Seafood Station at Atrium is one of Bangkok’s finest, focusing on some lovely shellfish delicacies: New Zealand mussels, rock lobster, tiger shrimp, and sea snails are the stars of the show here. Charcoal Grilled River Prawns, as seen in the article’s main image at the top, reveal a smoky, sweet, and buttery flavour that is an absolute revelation.
One aspect in which this restaurant excels is, of course, Thai cuisine, and the buffet’s Thai Station is super-popular! Green Papaya Salad With Soft Shell Crab, Beef Massaman Curry And Roti, and Steamed Scallop Curry Custard are dishes you certainly don’t want to miss.
Should you still be craving yet more international menus, then the Western Station is sure to hit the spot! Truffle Mushroom Cream Soup With Truffle Croissant, Spaghetti Australian Wagyu White Wine, and Capellini Scallop Alfredo Sauce all taste absolutely tremendous.
Round off your meal with a nice selection of homemade ice creams, mousses topped with fresh berries, heavenly cakes, pastries, and traditional Thai sweets. The Coconut Mousse, seen on the left side above, was truly yummy at the Dessert Station, which is a must-visit!
The buffet includes soft drinks and water, and visitors can sip on free-flow alcoholic drinks including red and white wine for an extra THB 1,000 (net). Atrium’s weekend brunch is the perfect choice if you appreciate indulgent spreads of gourmet delights, seamless service, and outstanding settings that elevate every dining moment into memorable experiences.
Atrium at The Landmark Bangkok is open for brunch on Saturdays and Sundays, between 11:45am and 3pm. It costs THB 1,800 (net) – If you wish to book, you can contact them via email at: atrium@landmarkbangkok.com, or via LINE Messenger: @thelandmarkbangkok.
