Gallic flair is taking centre stage at PAUL Thailand, which has just launched its limited-time French Artistry menu. Bringing a taste of France to Bangkok, the splendid chain invites all food lovers to indulge in lively flavours inspired by the finest European culinary traditions.
From delectable Pork Ragu Lasagna to terrific Kurobuta Steak Rouge and flaky Salmon en Croûte with Béarnaise Dill Sauce, each main course pays homage to timeless techniques. Complemented by lovely desserts like the Yuzu Almond Tartlet, Red Cherry Coconut, and refreshing smoothies and fizz drinks, the experience is both comforting and adventurous.
Now available at PAUL’s CentralWorld, Central Embassy, and ICONSIAM branches, French Artistry is your passport to a divine gastronomic escape. Enjoy these gourmet dishes with a polished touch, lovingly prepared by a team of talented chefs who strive for perfection.
Savour the Exceptional Flavours of PAUL’s Limited-Time Menu
With over a century of baking history, the popular French bakery brand is renowned for its long-standing commitment to taste and authenticity. Using only high-quality local wheat, it has perfected classics like buttery croissants, crisp baguettes and rich, indulgent pastries, and this latest menu intends to carry forward its unparalleled legacy of artisanal offerings.
Capturing the love and passion for elegant cuisine that defines continental culture, it is an invitation to savour craftsmanship on every plate. Noted for its commitment to excellence, PAUL embodies this essence through the carefully chosen ingredients used in each dish.
PAUL’s pursuit of superior dining has fuelled international growth, with its café-restaurants now found in numerous countries. From charming locations in London to vibrant outposts in Tokyo, PAUL offers a taste of French heritage, celebrated by foodies around the world.
Available from July 19 until the end of September 2025, the new menu features highlights such as the Salmon en Croûte with Béarnaise Dill Sauce (670 THB). A tender salmon fillet, wrapped in traditional puff pastry, layered with sautéed spinach, shallots, garlic, and Dijon mustard, is served with grilled asparagus and drizzled with a glorious Béarnaise dressing.
The Pork Ragu Lasagna (310 THB) is comprised of rich pork ragu, topped with homemade béchamel sauce, and emmental, mozzarella, and parmesan cheeses. Bringing complexity to the dish, the slow-cooked pork is complemented by the mellow sauce and the cheese.
Guests will also love the Pizza Smoked Salmon (450 THB), a wonderful merger of creamy, smoky, and savoury flavours, layered over crisp, golden dough. For something lighter, the Tortilla with Fresh Avocado Salsa (365 THB) delivers a satisfying crunch and zesty bursts.
Uncover the Art of French Cuisine Through Gourmet Creations
Equally deserving of attention is the Kurobuta Steak Rouge (670 THB), as you’ll have seen above. This tasty meal features tender slices of Kurobuta pork with seasonal veggies, and a quinoa-fried rice medley, all brought together by a delightful, aromatic Thai curry sauce.
For a sweet finale that combines elegance and indulgence, PAUL crafts some outstanding treats. The Yuzu Almond Tartlet (225 THB) balances bitter citrus with almond cream, while the Brownie Salted Caramel Cheesecake (230 THB) is a bold, chocolatey slice of heaven, made up of a brownie, dark chocolate ganache, salted caramel, mousse, and a mini oreo.
Another top-notch option is the Red Cherry Coconut (230 THB), as seen below, consisting of chocolate sponge cake, biscuit, cherry cream, pressed coconut, coconut cream, cherry compote, and red glaze, with every bite offering an epic contrast of textures and flavours.
A trio of smoothies gives a magnificent twist to PAUL’s French Artistry menu. Choose from a Tropical Glow Fruits Smoothie (190 THB), the Strawberry and Banana Oat Milk Smoothie (175 THB) or the Avocado and Banana Soy Milk Smoothie (235 THB), each combined with top-quality fruit, a touch of honey, and tantalising, premium plant-based milk by MILKLAB.
PAUL has also released vibrant fizzy drinks that are light, fruity, and uplifting. Peachy Plum Fizz (150 THB) mixes plum, peach purée, and lime, while its Butterfly Pea and Lychee Fizz (160 THB) brings a funky hue. Pink Lemonade Fizz (155 THB) offers a real taste sensation.
If you want further details on the limited-time French Artistry menu, and to explore the full range of scrumptious main courses, desserts, and refreshing beverages, you’re invited to check out PAUL Thailand’s official website or alternatively visit its official Facebook page.
