Those who want to celebrate the most important day for love can get immersed in a fascinating and passionate culinary journey at The Okura Prestige Bangkok this Valentine’s Day.
Honoring the loveliest season of the year and the international language of love -food, The Okura Prestige Bangkok invites Thais and tourists to enjoy a unique and captivating dining experience together with their loved ones at its sophisticated dining destinations.
The culinary team at the luxurious five-star hotel has crafted an exquisite menu to delight guests with a first-class set-course dinner available at “Up & Above Restaurant and Bar” and “Elements, inspired by Ciel Bleu.”
The purest essence of love has filled Elements, inspired by Ciel Bleu, the hotel’s renowned Michelin star restaurant. Chef Gerard Villaret Horcajo carefully crafted a six-course dining experience that guests and their loved ones will never forget.
Elements’ gastronomic journey begins with a mouthwatering selection of dishes including ‘Oyster’ with cucumber, Kombucha and anchovies; ‘Hokkaido scallop’ with negi, furikake and sea grape; lobster with savoy cabbage, Kombu and carrot; and ‘karifurawa’ with aka miso, black truffle, and Beurre noisette.
As the magic of love spreads in the air, guests can enjoy the scrumptious ‘Satsuma Wagyu’ served with Dauphine Pommes, shallot, and awabi take. The romantic evening concludes with the ‘Japanese strawberry’ with buttermilk, pistachio, and yuzu.
The enchanting 6-course Valentine experience at Elements, inspired by Ciel Bleu is available for 6,500++ baht per person.
At Up & Above Restaurant and Bar, people can enjoy a delicious four-course dinner with their significant others. The unforgettable evening promises a captivating gastronomic experience that begins with a ‘red shrimp’ with watermelon and sudachi; and ‘Zuwai Kani’ snow crab with niboshi consommé and leek.
The culinary journey continues with a choice of ‘Ora King salmon’ served with Asari clam, yuzu and dill Beurre Blanc and cha soba or ‘braised beef cheeks’ served with pomme mousseline, baby carrots, and crispy potato. Dinners can then fuel the spirit of love with the delicate but delicious ‘lychee and rose’ with almond Financier and raspberry sorbet.
Up & Above Restaurant and Bar’s special four-course Valentine dinner is available for 2,500++ baht per person.
For more information about Okura Prestige Bangkok’s Valentine’s dining experience, call +66 (0) 2 687 9000 or email fb.concierge@okurabangkok.com.
