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THAIFEX – Anuga Asia 2024 Set To Run Between May 29-June 1

The biggest food and beverage trade expo in the Asia Pacific region, THAIFEX – Anuga Asia, is returning for its 2024 edition at IMPACT Muang Thong Thani. Scheduled from May 28 to June 1, the annual event will welcome exhibitors from over 45 countries.

Celebrated as the leading trade show in the Asia Pacific for the food and beverage sector, this five-day event promises a vibrant experience for traders and buyers worldwide, offering unique opportunities to enhance their business strategies in the food and beverage industry.

The show will feature 11 distinct zones showcasing a wide selection of products, including coffee and tea, beverages, fine foods, food service, food technology, frozen foods, fruits and vegetables, meat, rice, seafood, and sweets and confectioneries.

This year’s edition introduces special zones such as the Future Food Market, Halal Market, Organic Market, Startup, Taste Innovation Show, and Trend Zone.

Canada is set to be a highlight of the event, showcasing a wide range of innovative companies. These include health-conscious organic snacks, gourmet condiments, herbal supplements for holistic health, and organic fruits and vegetables.

Additionally, attendees can look forward to discovering exceptional agricultural and culinary products from the US.

This year’s lineup includes first-time exhibitors from the Czech Republic, Egypt, Macau, Monaco, North Macedonia, Romania, Uruguay, and Yemen, joining long-standing participants to create a diverse international culinary experience.

Macau, a newcomer this year, will highlight its SMEs that offer unique flavors and a strong wholesale and distribution network on the global stage.

This event also offers a chance to delve into American culinary diversity, with the US Department of Agriculture presenting various exhibitors, including the Wisconsin Department of Agriculture, USA Dry Pea and Lentil Council, and the California Milk Advisory Board, each showcasing their distinctive contributions to the agricultural landscape of the US.

The event will feature conferences and seminars such as the Future Food Experience, the Thailand Ultimate Chef Challenge, and the Alternative Protein Flavor And Taste Contest, aimed at fostering collaboration and knowledge sharing among professionals in the industry.

The venue will be open from 10am to 6pm from Tuesday, May 28 to Friday, May 31, and will be open to the public on Saturday, June 1, from 10am to 8pm. Visit for registration details.