Khanom krok, Thailand’s beloved coconut rice pancake, has been named the country’s top dessert for 2026 by TasteAtlas, an international food guide often referred to as a global atlas of traditional cuisine.
The ranking was compiled from evaluations submitted by diners and culinary enthusiasts from around the world.
According to Deputy Government Spokesperson Aiyarin Phanrit, the result illustrates how Thai desserts continue to resonate with global audiences, transcending cultural and geographic boundaries.
She noted that khanom krok was recognised for its defining characteristics, including the fragrant richness of coconut milk, its contrast of a crisp outer shell and creamy interior, and the careful cooking technique rooted in generations of Thai culinary knowledge.
Several other Thai confections also earned places in the list.
These included khao nieo mamuang (mango sticky rice), khanom chan (layered jelly dessert), lod chong (pandan rice noodles in coconut milk), ruam mit (mixed tropical dessert), chao kuai (grass jelly), kluay tod (fried bananas), and pa thong ko (Thai-style doughnuts).
Ms Aiyarin said the international recognition of these sweets reflects the depth and variety of Thailand’s dessert traditions, while reinforcing the importance of food as a form of cultural soft power.
She added that khanom krok’s top ranking should be viewed as a shared success, crediting local communities, small business owners, and artisans who continue to preserve and pass on traditional dessert-making practices.
Looking ahead, she said the Ministry of Culture remains committed to promoting the nation’s cultural assets, with the aim of creating both cultural enrichment and sustainable economic opportunities.
