Tom Yum Kung, a beloved Thai prawn soup, is on the verge of being recognized by the United Nations Educational, Scientific and Cultural Organization (UNESCO) as a significant part of Thailand’s tangible cultural heritage.
This news was shared by Culture Minister Sudawan Wangsuphakijkosol, signaling a prestigious acknowledgment for the nation.
In addition to Tom Yum Kung, the kebaya, a traditional upper garment for women, might also gain recognition. It is part of a joint submission with Brunei, Indonesia, Malaysia, Singapore, and southern Thailand aiming to secure a spot on the same UNESCO list.
Expectations are high for both the flavorful dish and the elegant garment to receive approval during the 19th session of UNESCO’s Intergovernmental Committee, set to convene this week in Asunción, Paraguay.
Thailand is no stranger to such honors, with four cultural treasures already listed: the Khon mask dance, Nora dance, Thai massage, and the Songkran festival. The potential inclusion of Tom Yum Kung would mark another celebrated milestone.
Minister Sudawan revealed that the cabinet greenlit the submission of Tom Yum Kung for UNESCO’s consideration on March 23, 2021.
She emphasized that this hearty prawn soup embodies the essence of Thai simplicity and self-reliance, particularly prevalent among those in the Central Plains’ agricultural communities.
The primary ingredients of Tom Yum Kung, including prawns, galangal, lemongrass, kaffir lime leaves, chilis, and lime, are staples in the gardens of many Thai homes, showcasing the deep connection between the cuisine and the local way of life.
A special event at EmQuartier this Friday will celebrate the anticipated UNESCO listings, bringing further attention to Thailand’s rich cultural tapestry.
