Sweet tooth enthusiasts in Bangkok can now relish a premium gelato experience, as Blendies ice cream parlor opened its doors in the city center last month.
Under the guidance of culinary maestro Thanchoti “Bam” Dolchalaikon, the parlor presents a blissful and authentic culinary experience.
With a staggering 12-year journey that has included prestigious stints at acclaimed establishments, including the Michelin-starred Benoit Paris, Chef Bam is now using his vast experience to craft the creamiest, richest, and most luscious gelato in town.
One of Blendies’ must-try items on the menu is its signature pistachio cone, priced at THB 219.
This gastronomic delight is crafted meticulously with high-quality pistachios, which undergo a careful process of charcoal roasting and crushing, before gracing the ice cream with a generous coating.
As if that wasn’t enough to ensnare your taste buds, a final flourish of whipped cream transforms it into a heavenly dessert that promises a sublime experience. It’s advised to get there early, as this signature creation tends to sell out quickly.
However, if pistachios don’t tantalize your palate, fear not! Blendies showcases a palette of ten exquisite flavours that range from the refreshing taste of fresh milk to the exotic notes of chestnut vanilla, with each scoop costing THB 129.
Moreover, there are also two monthly special flavours that you can try out. Additionally, the parlor guarantees a natural and pure indulgence, steering clear of artificial additives in all facets, including colour and taste.
For those wishing to immerse themselves in this culinary haven, Blendies welcomes patrons at the ground floor of Siam Square One, open from 10am to 10pm daily. For further information, visit the Blendies Thailand Facebook page or direclty call: 093-665-9295.