On the evening of July 13, a truly remarkable experience awaits as the long-cherished dream of every truffle aficionado is brought to life in an extraordinary collaboration.
Renowned Chef Top and Michelle from Mia, a distinguished Modern European dining establishment, will unite in an exceptional culinary partnership with Ferran Tadeo of the Embassy Room, together crafting an unforgettable gastronomic spectacle.
The prestigious event is set to occur at the stylish and enchanting restaurant Mia, which earned the No. 4 spot at the BK Magazine’s Top Tables 2022 awards.
The restaurant’s founders, Pongcharn “Top” Russell and Michelle Goh, recognized for their seasonally inspired tasting menus that marry Asian ingredients with European tastes, will provide their culinary prowess to the creation of the dishes.
Ferran Tadeo, a Catalan-born chef from the Embassy Room, is joining the party to share his culinary expertise.
With past culinary feats at Catalunya and La Rambla in Hong Kong and further refinement under the esteemed chef Ferran Adria, his skills will certainly enrich the evening’s experience.
A curated menu, priced at THB 5,850, with an additional wine pairing option for THB 8,950, promises a variety of snacks, as well as a cold starter featuring Gambero Rosso, Hokkaido scallops, and truffle dashi with caviar.
The tantalizing appetizer selection presents a delectable homemade canelon infused with idiazabal cheese, perfectly complemented by a luscious truffle demi glace.
The main courses showcase John Dory gnocchi with red prawn and Margaret river beef with Jerusalem artichokes, each generously garnished with truffle.
Truffle Hill by Verduno, based in Bangkok, will be sourcing all the truffles for the evening, ensuring that their exquisite selections are incorporated into every dish.
Renowned as Australia’s pioneering commercial truffière, Truffle Hill specializes in cultivating the finest Black Perigord Truffles for an exceptional gastronomic experience.
