The culinary world is buzzing with anticipation as Lava Asian Fire Grill, a BBQ haven with an Asian twist, sets sail on a “New Chapter”.
It’s goal is to redefine fire grilling and introduce intriguing concepts like kokoyaki. Adding an element of excitement to this venture is their partnership with the esteemed Teppen.
On June 29, Teppen’s Chef Takao will channel his expertise into the sizzling grills of Thonglor, teaming up with Chef Jeriko to create a “Fusion of Flavors” extravaganza.
Customers will be spoilt for choice with the option of a six-piece Bao Bun set for THB 1,290 or a nine-piece set priced at THB 1,890.
This extraordinary culinary collaboration will showcase three signature dishes from Chef Takao, which include the delectable seafood yukke, the enticingly grilled warayaki gyutan, and the luxurious otoro sumibi don.
Teppen is a renowned restaurant chain with four convenient locations spread across the bustling city of Bangkok.
It has garnered a well-deserved reputation for its exceptional culinary offerings, delighting diners with an exquisite array of Japanese delicacies.
Lava, the highly acclaimed and beloved Asian-style BBQ titan nestled in the vibrant neighborhood of Thonglor,will soon offer a wide array of new experiences.
These include monthly special events, such as collaborative chef evenings, themed weeks, wine dinners, and commencing in July, a Sunday brunch edition.
Since its launch last September by Lucas Molina and Adrien Astagneau of the Lava Hospitality Group, Lava has attracted food enthusiasts with its trendy ambience, unique grilling methods, and most notably, the Kokoyaki technique.
This grilling style involves the use of dry coconut husks, introducing a distinct smoky flavor to their Wagyu and Black Angus cuts.
To experience the “Fusion of Flavors”, reservations can be made through this link: megatix.in.th/events/lava-x-teppen-fusion-of-flavors.
