Bangkok barbecue enthusiasts have long flocked to Langsuan for the flavorful meats, unique aesthetic, and excellent beverages at Smokin’ Pug.
The eatery has recently launched a second location on Sukhumvit Soi 20.
Although not officially launching until May, Smokin’ Pug declared on social media that their Sukhumvit 20 branch is now operational alongside their Langsuan establishment.
The announcement also mentioned that their existing menu will be retained, with the addition of a few new dishes.
The renowned Texas-style barbecue restaurant, founded by Dana and Daniel Garber, originated in Surawong before relocating to Langsuan approximately six years ago.
Its Sukhumvit 20 location marks the first expansion of the brand.
Smokin’ Pug boasts potentially the finest barbecue in town within a lively yet sophisticated setting, offering a delectable array of American fare.
The highly recommended baby back pork ribs, priced at THB675 for a half or THB1,050 for a full rack, are a must-try, along with the delectable smoked lamb sandwich at THB495.
If you still have room, don’t miss the slow-smoked tacos, available for THB450.
Situated in a corner unit at the Mille Mall on Sukhumvit Soi 20, patrons can likely anticipate the familiar stylish design of a refined barbecue shack.
The venue is accompanied by the same great music and unpretentious drinks for which it has always been known.
Smokin’ Pug’s new location is open from Tuesday to Sunday, 5 pm to 11 pm.
To experience their enticing offerings, visit them at Mille Mall, Sukhumvit Soi 20, or call 083-029-7598 for additional information.
