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The Dining Room Unveils “All About Crab” Buffet Line-Up

All crab lovers are invited to enjoy a unique dining experience at The Dining Room at Grand Hyatt Erawan Bangkok this September.

Executive chef David Senia and his talented and experienced culinary team have created a mouth-watering “All About Crab” menu with sumptuous varieties and delicacies crafted in various styles.

Starting today, every Wednesday and Thursday, The Dining Room offers diners a feast with all-time favorite steamed, freshly cooked crab varieties served with delicious sauces and condiments.

Crab lovers can also enjoy extra hot delicious preparations such as creamy crab bisque with an all-butter puff pastry, baked crab claws with glass noodles, and crab cream croquette. Those looking for options with more local flavors can also try the Khao Soi curry noodles with crab.

The buffet also becomes a seafood paradise with the freshest treasures from the oceans, including exquisite Pacific white shrimps, flavorful New Zealand mussels, rock lobsters, and freshly shucked oysters.

The Dining Room also features an eye-catching carving corner where meat-loving diners can indulge in juicy premium cuts of beef, including prime sirloin steak garnished with peppercorn sauce and Australian lamb racks with red-wine and champignon sauce.

The restaurant’s live cooking stations also serve Western and international delights with exquisite and signature dishes from iconic Asian cuisines, including Chinese, Korean, Japanese, and Thai.

Those who want to finish a sumptuous and delicious meal with a sweet treat can also find popular classics like pear tart,  lime cheesecake, opera cake, chocolate crumble cake, and almond cake.

The Dining Room also offers delicious traditional Thai desserts like mango and sticky rice and international delicacies like tiramisu, Belgian waffles and a variety of ice creams at its divine live dessert stations.

Considered one of the best buffet venues in the capital for decades, The Dining Room at Grand Hyatt Erawan Bangkok brings in the most intriguing delicacies from all around the world while maintaining its unsurpassed standards of excellence.

The “All About Crab” buffet will be available every Wednesday and Thursday for dinner for 2,600 baht net per person. Diners seeking a barrier-free dining experience can enjoy international buffets every day for lunch and dinner for 1,800 baht net per person for lunch, 2,400 baht on Saturdays, and 2,600 baht for dinner.

Those who want more information or to make reservations can visit or contact the restaurant at 02-254-1234 or