Wah Lok Cantonese Restaurant is excited to unveil an upgraded menu, debuting 32 exceptional new culinary delights.
This thrilling new lineup includes 28 fresh options on the a la carte menu, alongside 4 enchanting new entries in the Dim Sum selection, crafted to meet the sophisticated taste of their respected customers.
The refreshed menu is accessible for both lunch and dinner, offering a diverse array of delicious options to fulfill any gastronomic desire.
Though the a la carte options can be enjoyed throughout the day, Dim Sum is exclusively offered during lunchtime, promising a remarkable dining encounter.
Wah Lok’s commitment to superior gastronomy has been acknowledged in the distinguished 2023 Michelin Guide Thailand, consolidating its status as a leading Cantonese dining spot.
With the introduction of the upgraded menu, Wah Lok strives to further enhance the culinary journey for its clientele.
Highlighted introductions to the refreshed a la carte menu include the fried Australian lobster with Singapore chili sauce served with deep fried man tou, available at THB 690++ per 100g.
Another delectable dish to savour is the sauteed US scallops with asparagus, offered at THB 680++.
Adding to the menu’s splendor is the braised whole dried South African abalone with homemade bean curd and spinach in superior oyster sauce, priced at a modest THB 7,000++.
Don’t miss the braised spiked sea cucumber and goose webs with superior abalone sauce, valued at THB 1,300++.
The Dim Sum selection proudly introduces captivating new additions, starting with the steamed prawn and scallop dumpling priced at THB 170++.
For those seeking unique flavour profiles, the steamed cordyceps flower chicken and crab meat dumpling is available for THB 150++.
The pan-fried Chinese cabbage dumpling with shrimp and pork also adds variety at the same price of THB 150++.
Lastly, the deep-fried chive dumpling with shrimp and squid rounds out the new offerings, maintaining the delightful price point of THB 150++.
Every dish is meticulously prepared by skilled kitchen team, who expertly display the rich tapestry of conventional Cantonese flavours, promising an unrivaled dining experience.
Wah Lok Cantonese Restaurant is located on the second floor of Carlton Hotel Bangkok Sukhumvit. Lunch hours are from 11:30 am to 2:30 pm, while dinner is served from 6:00 pm to 10:00 pm.”
To learn more or to reserve a table, please reach out at 02 090 7888 or email Fbreservations@carltonhotel.co.th.
