Step into the world of exquisite Spanish dining with Alegria, the freshest face to Bangkok’s culinary scene. Located in the heart of Bangkok along Soi Sukhumvit 26, this new Spanish tapas bar beckons food aficionados to embark on an unforgettable gastronomic journey.
With a name that translates to “happiness” in Spanish, Alegria aims to provide its guests a unique dining experience that brimmed with happiness, rich flavours, and vibrant culture.
Alegria celebrates the Spanish ethos with a perfect combination of traditional and modern elements, serving innovative Spanish tapas cuisines crafted by its distinguished Spanish Executive Chef, David Aparicio Martin.
This vibrant establishment, filled with contemporary music, art, and a lively atmosphere, is a treat for both the senses and the palate.
The founder of Alegria, Lapat Boonsri, is excited about bringing the essence of Spanish cuisine and culture to Thailand.
According to Lapat, the Spanish dishes’ vivid colours and intense flavours share a unique harmony with Thai cuisine, making them an instant hit among Thailand-based food enthusiasts.
The food at Alegria is an exciting fusion of tradition and innovation, blending the authentic flavours of Spain with contemporary culinary techniques.
One of Alegria’s distinct features is the stunning marble counter bar encircling an open kitchen. This setup allows guests to witness the magic as it happens, enhancing their dining experience.
Alongside the amazing culinary show, guests can enjoy a selection of fine Spanish wines, aged wines, and signature cocktails designed to complement each dish.
Under the expert guidance of Chef David, a seasoned culinary artist with over 21 years of experience in the global gastronomy industry, Alegria offers a curated menu that speaks volumes about the chef’s expertise and passion for Spanish cuisine.
With his contributions to multiple Michelin-starred restaurants in Spain, Chef David brings an invaluable wealth of experience to Alegria.
The menu at Alegria promises a wide spectrum of culinary delights, showcasing authentic flavours from Chef David’s grandmother’s secret recipes.
An array of tantalizing tapas, signature dishes, and seafood specialities ensure that each guest can find something to satisfy their cravings. All dishes are crafted from the finest global ingredients, reflecting the chef’s meticulous attention to detail.
The Red Prawn Tart, for instance, is a delightful Spanish delicacy with minced red prawns and refreshing lemon zest sauce, while the Ensaladilla de Txangurro, a crab salad served in a crispy cone, is a hit among seafood lovers.
For a unique taste, the Black Ink Croquettes filled with well-seasoned diced squid are a must-try.
Other signature dishes include the Pan Con Tomate with Jamón Iberico, a perfect mixture of fresh Spanish tomatoes, garlic, and succulent Jamón Iberico on a ciabatta base, and the famous Jamon Iberico, the celebrated ham sourced from Spain.
Not to forget the Hamachi Tiradito, a specialty with marinated fresh Hamachi, and the Octopus Tentacles sourced from the Atlantic Ocean.
For dessert, Alegria offers the Basque Burnt Cheesecake, a delightful sweet treat crafted from Chef David’s grandmother’s secret recipe, which is adored by patrons for its perfect balance of sweet and sour flavours.
At Alegria, the dining experience is not limited to the food. The eatery’s extensive range of drink menu features a wide selection of cocktails, mocktails, and fine wines, ensuring the perfect pairing for each meal.
The Alegria Spanish Tapas Bar, located on the 2nd floor of K Village on Soi Sukhumvit 26, invites you to indulge in an exclusive Spanish dining experience in the heart of Bangkok.
The restaurant is open Tuesday through Sunday, from 5 pm to 11 pm. For reservations, please reach out to them through their Facebook or directly call 093-074-8999.