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Love at First Bite! Tasty Valentine’s Day Gift Sets by Klong Phai Farm

Love is most certainly in the air, and Klong Phai Farm will bring the love on Valentine’s Day to foodies across Thailand, with its speciality food products sure to put a smile on the face of your Valentine – whether the delights are gifted, or served as part of a romantic dinner.

Klong Phai Farm is one of the country’s leading suppliers of premium free-range chickens, ducks, eggs, and dairy products since the launch of the company in 2017, having gained a strong reputation for raising naturally-fed animals, free of hormones and antibiotics. Many Michelin-starred hotels and restaurants cook using their healthy, higher-welfare products.

Why not show the special person in your life just how much you care by choosing a lovely foie gras au torchon? You may also wish to consider purchasing a Klong Phai Farm gift set of terrines, mousses, and rillettes, curated to be a mind-blowing Valentine’s Day surprise.

Express Your Love With These Authentic French Cuisine Treats

It is common knowledge that the way to a man’s heart is through his stomach, and for that matter, it is the way to a woman’s too! If you would like to go the extra mile this Valentine’s Day to impress your loved one then the Klong Phai Farm Discovery Box has a selection of tasty meat spreads to satisfy any appetite, delicious when lathered onto toast or crackers.

The Discovery Box jars can be seen above, featuring the pleasant pâté-like spreads made from only the finest ingredients. Chicken Rillettes, Duck Rillettes, Thyme-flavoured Poultry Terrine, and Rosemary-flavoured Duck Terrine are epic if you like a thicker-texture spread.

Divine Porto and Truffle-flavoured Liver Mousse, and Four Spices-flavoured Liver Mousse, are also lovely and should you wish to customize the gift set, there is even an Armagnac-flavoured Pigeon Terrine as a delightful option. Discovery Boxes are just THB 650 to buy.

Foie Gras, the liver of specially fattened geese or ducks mostly used as a table delicacy in the form of a paste (pâté de foie gras), is cherished by fans of French cuisine from all over the world for its rich, buttery taste and soft texture, giving a melt-in-the-mouth experience.

All of the products produced by Klong Phai Farm are made with love so this February 14th give them a whirl if you are looking for classy, food-related gifts. They have three types of Foie Gras Au Torchon, which can be seen above, certain to impress your significant other once they have experienced the terrific flavours that the succulent, lush pâté is noted for.

If Porto and Monbazillac-flavoured Foie Gras De Canard Au Torchon, Armagnac-flavoured Foie Gras De Canard Au Torchon, or the Salt and Pepper-flavoured Foie Gras De Canard Au Torchon are what you’re after, then each variety will cost you a reasonable THB 1600.

Klong Phai Farm’s Gourmet Products Are Delicious and Healthy

Chef Julien Le Breton, seen above, is the Executive Chef for Klong Phai Farm, and he was the winning challenger of Iron Chef Thailand 2020. Julien, and his team of creative minds at the French free-range meat firm, have worked hard to come up with tantalizing recipes for these moreish spreads, by mixing the meaty morsels with top-notch herbs and spices.

You can really taste the difference when eating free-range chicken, duck and other gastro delicacies. The happy, healthy animals at Klong Phai Farm are reared through sustainable farming practices resulting in meats that are juicy, tender and packed with natural flavour.

With so much care and attention going into these scrumptious products, the one you love will see just how important they are to you by your gesture of choosing only the finest for them – make it a memorable Valentine’s Day for that special person in your life this year!

Until the end of February, Klong Phai Farm has an attractive promotion, to mark the month of love. Their range of ready-made meals is incredible, and now is your chance to claim a Buy 1 Get 1 Free deal on a variety of 900 gram pasteurized jars, featuring original recipes. Blanquette de Poulet, or Chicken in Creamy Sauce, as seen above, is one of their dishes.

Other meals include: Poulet Sauce Forestière, or Chicken in Forestière Sauce, Coq-au-vin, or Chicken in Red Wine Sauce, Canard à L’Orange, or Duck in Orange Sauce, Veau Sauce Forestière, or Veal in Forestière Sauce and Blanquette de Veau, or Veal in Creamy Sauce.

You can visit the Klong Phai Farm website to buy online or find out more about the French cuisine specialist’s impressive selection of gastronomic delights. Joyeuse Saint-Valentin!