Dr. Chatchawin Charoen-Rajapark, the managing director of President Hotel and Tower Co., Ltd., has officially unveiled the redesigned Fireplace Grill and Bar, a new incarnation of the renowned fine-dining restaurant within the InterContinental Bangkok. It has been a fixture of the Bangkok restaurant scene for almost 60 years.
Khunying Sasima Srivikorn, the company’s chairwoman and honoree, was also in attendance for the recent reopening ceremony at the European cuisine hotspot.
For fine meals with friends, coworkers, or family members, Fireplace Grill and Bar remains a magnificent option. The restaurant, which has been praised for its upscale and authentic European dishes for six decades, has reopened with an enhanced atmosphere.
Much-loved classics are still a major element of the new menu at the Chidlom venue, which is complemented with a selection of recently created dishes drawing inspiration from European heritage cuisine.
Premium cuts of Wagyu beef from Australia and Japan, Iberico ham from Spain, Maine lobsters, Brittany Dover sole, and Japanese sea bass from Tokyo’s renowned Toyosu Market are all included on the ecclectic menu.
High-quality wines from small family-owned vineyards and well-known estates are featured on the wine list. Skilfully crafted cocktails represent both classic favourites as well as specially created signature cocktails available only at Fireplace Grill and Bar.
The wine range includes premium beverages from acclaimed estates as well as modest, family-run vineyards. Cocktails which mixologists expertly blend include both traditional favourites, and freshly devised concoctions that are exclusively available at Fireplace Grill and Bar.
The Fireplace Grill and Bar is the well-known and reliable establishment for incredible meals, sure to impress anyone joining you for a luscious lunch, or a sumptuous supper, right in the heart of the city.
Wonderful experiences are meant to be shared. Savor delectable signature dishes like Escargots a la Bourguignonne, Roast Rack of Lamb, Roast Prime Rib of Beef with Yorkshire Pudding, Dover Sole Meuniere, and Crepes Suzette for a delectable dessert option.
A la carte menu items start at a reasonable THB 450. The typical 3-course dinner costs THB 3,800, while the business lunch costs THB 850++ per person.
Open seven days a week for lunch and dinner reservations, the Fireplace Grill and Bar can be reached on: +66 (0)2656 0444. Their email address is: firstname.lastname@example.org.